Data verified: April 2026
Know where your Verdi kitchen stands.
Every food facility in Verdi is subject to WCHD inspections. In a region with variable conditions, temperature control and food handling are under constant scrutiny.
Answers before you ask.
How Verdi Kitchens Are Inspected
Verdi falls under Washoe County, Nevada. Here’s how your kitchen is evaluated.
You don’t know what you don’t know.
Until someone else tells you.
Most kitchen leaders are doing the right things — but can’t see the full picture. Certifications tracked in one place, vendor records in another, temperature logs in a binder, fire safety in someone’s head. You’re running a strong operation. You just can’t prove it right now.
Verdi food safety — what WCHD looks for
Verdi kitchens operate under WCHD’s pass / conditional / fail system, with routine unannounced inspections that evaluate everything from handwashing practices to food storage temperatures. Located in Washoe County, the city’s diverse food scene shapes the dining landscape and the compliance expectations that come with it. Nevada State Fire Marshal + Reno Fire Department handles fire safety, including hood cleaning verification and suppression system inspections. EvidLY helps Verdi kitchen leaders stay on top of every requirement across both agencies, turning compliance from a scramble into a routine.
You’re not alone.
“You're the last one to leave and the first one to worry.”
“You trust your team. But you still wonder if everything got done.”
“A regulation changed and you found out the hard way.”
“Your records are in three binders, two apps, and somebody's head.”
“You trained everyone the same way. They don't all do it the same way.”
“You know your kitchen runs well. You just can't prove it right now.”
Two versions of your day.
You choose which one.
You start the day wondering what you missed.
Did the night crew finish their checklists? Are the coolers in range? Is the vendor coming today or was that last week? You won’t know until you physically check — or until something goes wrong.
You’re chasing vendors for records.
Hood cleaning report? Suppression inspection documentation? Fire extinguisher service record? Every vendor on their own cycle, their own paperwork. Who even has all of it?
Insurance renewal is a nightmare.
Your broker asks for compliance documentation. Your property manager wants proof of service. You spend two days pulling records from three different places.
Employee certifications expire and nobody knows.
Your food handler cards lapsed two months ago. Your Certified Food Protection Manager certification is up next week. Nobody flagged it. Now it’s a gap.
You go home and the worry comes with you.
Did everything get done today? Is the kitchen ready for tomorrow? You trust your team — but you still wonder. The weight doesn’t clock out when you do.
You walk in and know exactly where you stand.
Every log, every certification, every record — one screen, any location. You start the day with clarity, not questions.
Vendor records are already there.
Hood cleaning reports, suppression inspections, fire extinguisher service — every vendor document logged automatically. No calls. No chasing.
Insurance renewal takes one click.
One PDF. Complete compliance portfolio. Your broker gets it in seconds. Property manager gets a copy. Premium holds steady.
Certification expirations are flagged 60 days out.
Food handler cards, Certified Food Protection Manager certifications, staff training — EvidLY watches every expiration. You act before it becomes a gap.
You go home. You’re done. It’s handled.
Everything tracked, every shift, every location. You know where you stand without standing over anyone. The weight stays at work — because the answers are already there.
Expired certs, missing logs, unchecked fire suppression
All clear. Zero gaps.
Three steps. Then you never worry again.
Tell us where you operate
We watch what matters
You're always ready
Every one of these scenarios is real.
Every one of them has an answer.
Your dashboard shows every signal across your operation. Nothing is a surprise. You’re not reacting — you’re leading. From the owner to the kitchen manager, everyone sees the same picture.
EvidLY gives every team member clear guidance on what to do, when, and how. Consistency isn’t about policing. It’s about making the right thing the easy thing — for every role, every shift.
Regulatory updates are tracked and shown automatically. No more finding out during a visit that the rules changed three months ago. Your compliance officer and facilities director see it the same day you do.
Hood cleaning, fire suppression, HVAC, grease management, equipment service. Every cycle, every certification, every record. You stop chasing paper and start managing your operation.
Most kitchens only know where they stand when someone official shows up. EvidLY means you know continuously. The uncertainty between visits disappears. You’re not waiting for a score — you already have the answers.
This is what it’s really about. You’ve built something. You carry the weight of everyone who depends on it — your family, your team, your customers, your reputation. EvidLY doesn’t remove the responsibility. It gives you the visibility to carry it with confidence instead of anxiety. And eventually — see where you rank.
Other tools help you log tasks. EvidLY helps you lead your operation.
Task apps tell you what to do. Audit apps tell you what you did. Document apps store what happened. None of them tell you where you actually stand right now — across food safety, fire safety, every vendor, every certification, every team member, every signal in your operation.
EvidLY connects it all. One operational picture. Intelligence that brings you what matters before it becomes a problem. Answers before you ask.
And unlike generic national checklists, EvidLY maps to how your local authority actually evaluates you. Your rules. Your standards.
This is what Tuesday morning looks like with EvidLY.
Coffee, not crisis.
Your phone buzzes. Not a crisis — a summary. Every location, every open task, every compliance signal from overnight. Green across the board. You put your phone down and drink your coffee. The answer was already there.
The inspector walks in.
Your kitchen manager doesn’t panic. She pulls up the dashboard, shows the last 90 days of temperature logs, the hood cleaning certificate from last month, the staff certification tracker. The inspector checks three boxes and leaves. Total time: 11 minutes. Because the proof was already waiting.
The insurance call.
Your broker calls about your renewal. You send them a compliance portfolio — one PDF, auto-generated, every record in one place. They call back: your premium is holding steady. The kitchen leader across town who can’t prove compliance? His went up 18%. You had the answer before they asked the question.
That’s not a fantasy. That’s what “answers before you ask” actually feels like.
Compliance is the result. This is what earns it.
Without clarity, there’s no consistency. Without consistency, there’s no confidence. Just anxiety. EvidLY delivers the 3 C’s — and compliance follows as a natural outcome.
The full picture of your operation. Every signal. Every gap. Every strength. Visible to the people who need to see it — from ownership to the compliance officer to the kitchen floor.
The same process, every shift, every team member. Not because someone’s watching — because the right thing is the clear thing. Guidance that meets your team where they are, no matter their role or experience level.
Own your success. You built this. You carry the weight. Now own the results with the confidence that comes from always knowing where you stand. Whether you’re building a legacy, managing a portfolio, overseeing every facility, or running the line — this is yours. The more you use it, the more it learns. The more it learns, the stronger your operation becomes.
They stopped guessing. So can you.
Arthur and his team are amazing. Quality of work being top notch and always willing to be flexible and patient with the unforeseen circumstances that arise operating in a national park.
— Kitchen Operations Manager, Yosemite National Park
It’s been an uphill battle to get a quality company to clean our hood system. We’ve had them come from Sacramento, Fresno, and all over the valley. Now we’ve got Arthur and he is all about giving excellent service. I’ve been in the business for over 40 years.
— Restaurant Owner, Merced, CA
Very polite and professional. I would highly recommend. They worked with my schedule and will definitely be using them in the future.
— Commercial Kitchen Manager, Central Valley, CA
Reviews from Cleaning Pros Plus — Arthur’s commercial kitchen cleaning company servicing 300+ kitchens
Built by someone who’s been in your kitchen — and in the boardroom.
I spent 25 years in enterprise IT and cybersecurity — delivering consulting engagements for Deloitte, Cisco, and Dell Technologies across organizations like American Airlines, Boeing, Burger King, Chase, Kaiser, Netflix, the NFL, Optum, and Warner Bros. I’m a United States Air Force veteran with a Master’s degree in Information Technology.
Then I founded Cleaning Pros Plus — and spent years inside commercial kitchens, managing hood cleaning and fire safety compliance for over 300 exhaust systems a year. Our clients include Cintas, Aramark, and Yosemite National Park. I hold IKECA certification, the Certified Exhaust System Cleaner designation, am pursuing my Certified Exhaust System Inspector credential, and our technicians carry the Professional Exhaust Cleaning Technician designation.
I built EvidLY because I’ve cleaned the hoods and read the code. I didn’t guess what kitchen leaders need — I’ve been standing in the kitchen next to them.
Cleaning Pros Plus is the hands. EvidLY is the eyes.
Arthur Haggerty
Founder & CEO
IKECA CECS · U.S. Air Force Veteran
Formerly CISSP · CISM · CISA · CRISC · CICISO
Deloitte · Cisco · Dell Technologies
Your Success Feeds Children
For every Founder subscription, we donate $10/location/month to No Kid Hungry through our Kitchen to Community program. Your compliance success directly feeds families who need it most.
The price matches the standard.
Built for kitchen leaders who want clarity, not confusion.
One bad year could cost you $50,000+. Or your business.
Your Founder pricing never changes.
to protect everything you’ve built.
first location
1–9 locations · Locked at Founder pricing
Guided onboarding: $250
Self-setup: Free
Available through August 7, 2026. After that, $299/mo.
first location
1–9 locations
Guided onboarding: $500
Self-setup: Free
Founder pricing is available now. Standard begins after August 7, 2026.
10+ locations or need a customized configuration?
We’ll build a plan around your operation.
| Locations | Founder | Standard |
|---|---|---|
| 1 Location | $99/mo | $299/mo |
| 2 Locations | $148/mo | $448/mo |
| 3 Locations | $197/mo | $597/mo |
| 5 Locations | $295/mo | $895/mo |
| 9 Locations | $491/mo | $1,491/mo |
Founder and Standard: 1–9 locations. 10+ locations = Enterprise custom pricing.
Start with a free Operations Check. 2 minutes. No account required.
Questions we hear most.
Can’t find what you’re looking for? Reach out at founders@getevidly.com
Free: Inspection Preparation Checklist →Everything that affects how your kitchen runs. Food safety. Fire safety. Every signal in between — temperatures, staff certifications, vendor service records, hood cleaning and suppression schedules, corrective actions, and regulatory changes. Every piece connected in one place — with intelligence that shows you what needs attention before it becomes a problem. And it all maps to how your local authority actually evaluates you, not a generic national checklist.
Checklist apps give you the same list whether you’re in San Diego or Sacramento. EvidLY knows how your specific county evaluates your specific kitchen type. Food safety and fire safety. Continuously. Not a snapshot — ongoing intelligence.
No hardware required to get started. EvidLY runs in your browser and on mobile. Your team logs temperature checks, checklists, and certifications through the app. If you already use temperature sensors or IoT devices, EvidLY is built to receive that data — our architecture supports manual entry, sensor integration, and hybrid setups so you can start logging today and connect hardware when you’re ready.
11 questions. 2 minutes. No account required. You get a full risk report showing where your kitchen stands on food safety and fire safety — with the financial exposure for each gap. No credit card, no commitment.
Yes. Founder covers 1–9 locations ($99/mo first + $49/mo each additional) with full intelligence. Each location is evaluated against its own county’s rules. One dashboard, every location, every county. 10+ locations = Enterprise custom pricing.
Yes. EvidLY is built on enterprise-grade infrastructure. Your data is never shared with other organizations. All data is encrypted in transit and at rest.
Activate your account within 14 days. If EvidLY doesn’t earn its place in your kitchen within 45 days, we refund your subscription. Guided onboarding is non-refundable because the work is real. Self-setup is always free.
Fair question. EvidLY was built by someone who’s been inside your kitchen — not as an operator, but as the person responsible for keeping it compliant. Arthur Haggerty has managed hood cleaning and fire safety compliance for 300+ commercial kitchens a year — Cintas, Aramark, Yosemite National Park. He holds a graduate degree in Information Systems, 25 years of enterprise IT and cybersecurity experience at Deloitte, Cisco, and Dell Technologies — delivering consulting for American Airlines, Boeing, Burger King, Chase, Food For Less, Kaiser, Little Caesar’s, Netflix, NFL, Optum, Quicken, Redbox, State of Tennessee, United Health, Warner Bros, and Blue Cross of Florida. IKECA certified. Every feature in EvidLY exists because a real kitchen needed it. Your data runs on the same infrastructure trusted by Fortune 500 companies, and we’re backed by direct field experience no competitor can match.
Founder pricing ends August 7, 2026. Your price never goes up.
founders@getevidly.com · (855) 384-3591