County, California
The Score Behind Every Table.
Inspection Reports
No county-specific grading or rating method. Inspections follow the applicable state food code. Official inspection reports are available on request from the local environmental health division.
Fire Safety
Hood Cleaning Standard
NFPA 96
Commercial cooking hoods and ducts cleaned per NFPA 96 Table 12.4 schedule based on cooking volume and fuel type.
Suppression Inspection
Every 6 months
UL-300 wet chemical suppression systems require semi-annual inspection and certification by a licensed contractor.
Inspection Authority
Agency
Code Basis
CalCode
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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