You run a safe, clean kitchen.
Your premium can’t tell.
Policy Lens reads your daily operations inside EvidLY — food safety, fire safety, every certification — against your insurer’s underwriting guidelines and the protective safeguards your policy requires, and raises an alert the moment something falls outside. A gap becomes a fix today, not a finding at renewal.
Policy Lens reads the policy and flags what to raise with your agent. It never evaluates coverage — that’s your licensed professional’s work.
This is what lands in your inbox.
Not a score, not a grade — a clause-by-clause reading of what your policy actually requires, in plain English, with the real section behind each one and where your record can’t yet answer. One fire, one food, shown in full.
See the full sample read →Brokers, Managing General Agents, and Underwriters
Verified evidence, structured for loss control, current to the shift. Partner applications open soon.
The endorsement most kitchen leaders never read
Your property policy likely carries a Protective Safeguards Endorsement — a condition that you keep specific fire safeguards, such as your suppression system, fire alarm, and sprinklers, in working order. If a required safeguard lapses and a fire follows, that endorsement can give your insurer grounds to reduce or deny the claim.
Predict. Reduce. Prove.
See what’s coming.
Identifies when food safety, fire safety, or a lapsing certification falls outside your underwriting guidelines or required safeguards — and raises the alert.
Shrink the cost.
A documented, in-guideline operation is a lower-risk one — a clean record that can work in your favor at renewal instead of sitting in a folder nobody opens.
You have the answer.
Every record — food, fire, and personnel — in one portfolio your broker opens in seconds, not two days of digging.
Everything your kitchen already produces, read against your policy
Food safety
- Cooler and hot-hold temperatures — logged every shift, in range or flagged.
- Opening, closing, and night-crew checklists — closed and timestamped.
- Corrective actions — logged, assigned, and closed.
Fire safety
- Fire suppression system service — the safeguard your policy may require, current and documented.
- Hood and exhaust cleaning cadence — on schedule for your fire authority, not overdue.
- Fire alarm, sprinkler, and extinguisher service — inspected, tagged, and in working order.
Personnel certifications
- Food handler cards — current for every person, every location.
- Certified Food Protection Manager certifications — renewed before they lapse.
- Allergen and safety training — documented across your team, every expiration flagged sixty days out.
Food safety and fire safety travel in the same portfolio but are measured on their own authorities — your county health department for food, your local fire authority for fire — and are never blended into a single number. Two records, two authorities. Your county already evaluates you; we do not invent a second score.
The reading is free. Keeping it current is EvidLY.
Your initial reading is open now, for every kitchen leader. Continuous alerts — raised the moment your operation drifts outside your coverage — activate with the Founder release. 250 restaurant Founder seats.
Become a founding member →