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King County, Washington

The Score Behind Every Table.

Data verified: April 2026

WashingtonFour-Tier RatingWAC 246-215

King County — Food Safety & Fire Safety

Food Safety: King County Department of Public Health

Fire Safety: Washington State Patrol, Fire Protection Bureau

Washington's largest county and the Pacific Northwest's culinary capital — 14,000+ food establishments under a four-tier rating system with full public transparency.

The Score Behind Every Table.

Food Safety

Evaluation

Four-Tier Rating

Public Posting

No mandate

Inspection Freq.

Risk-based

Facilities

14,000+

Fire Safety

Fire Code

WAC 51-54A

Cleaning Standard

NFPA 96

Cleaning Freq.

Per NFPA 96 Table 12.4

Authority

Washington State Patrol, Fire Protection Bureau

Four-Tier Ratings

King County uses a four-tier rating system based on cumulative inspection points. Red violations carry 5 points and blue violations carry 2 points, consistent with WAC 246-215. However, the total point accumulation determines the establishment's rating tier, which is published online for public access.

Excellent

Outstanding compliance. Minimal violations.

Good

Generally compliant with minor issues.

Okay

Multiple violations requiring attention.

Needs to Improve

Significant violations. May require re-inspection or closure.

Fire Safety

Fire Authority

Washington State Patrol, Fire Protection Bureau

Seattle Fire Department covers City of Seattle. Bellevue Fire Department covers Bellevue. Kent Fire Department RFA covers Kent/SeaTac/Covington. King County Fire Districts #2 (Burien), #20 (Skyway), #44 (Mountain View). Eastside Fire & Rescue, Shoreline Fire, Woodinville Fire, Redmond Fire, and 20+ additional fire districts cover suburban King County. Seattle Fire Code (Seattle Municipal Code Title 22 Subtitle IV) adopts IFC with City of Seattle amendments. Seattle Fire Prevention Division conducts commercial kitchen fire inspections with stricter hood system documentation requirements.

Hood Cleaning Standard

NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.

Suppression Inspection

UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.

  • UL-300 wet chemical suppression system required in all commercial cooking hoods
  • Semi-annual suppression system inspection and certification
  • Hood and duct cleaning per NFPA 96 Table 12.4 schedule
  • Fire code compliance per 2021 IFC

Official Inspection Portal

Search King County restaurant inspections

King County Food Safety Inspection Database

Source: King County Department of Public Health

Inspection Authority

Agency

King County Department of Public Health

Code Basis

WAC 246-215

ScoreTable

The Score Behind Every Table.

All data from official public health and fire authority records only · founders@getevidly.com

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