Santa Barbara County, California
The Score Behind Every Table.
Pass / Fail Inspection
Santa Barbara County follows the California Retail Food Code (CalCode) with a pass/fail inspection framework. Facilities are evaluated for compliance and receive pass, conditional pass, or closure determinations. No numeric scores or letter grades are publicly posted.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Santa Barbara County Fire Department
City of Santa Barbara Fire Dept is separate AHJ within city limits. SB County Fire serves unincorporated. Cities (Santa Barbara, Santa Maria, Lompoc) have own fire depts.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search Santa Barbara County restaurant inspections
Santa Barbara County Environmental Health
Source: Santa Barbara County Environmental Health Services
Inspection Authority
Agency
Santa Barbara County Environmental Health Services
Code Basis
CalCode
Also in Santa Barbara County
See how other cities in Santa Barbara County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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