The Risk Assessment
Which of your kitchen’s records could you send right now?
Nineteen questions: where the kitchen is, what it cooks on, and the fourteen records it can be asked for, fire first. Every record comes back rated Critical, High, Medium or Low against its own interval, with your county’s requirements and a treatment plan with due dates.
The kitchen
1–41Where is the kitchen?
Pick the county so your result shows its own requirements.
California — fire is the same five standards everywhere: NFPA 96, 17A, 25, 72 and 10. Food follows your state’s code, enforced by the county or city that issues your permit. We build your state the first time a kitchen there signs.
2How many kitchens do you answer for?
3What does the kitchen cook on?
Sets the hood cleaning interval under NFPA 96, 12.6.
4Do you handle the fire systems, food safety, or both?
Fire recordsFire
5–10Could you send it?
When was it last done?
Could you send it?
When was it last done?
Could you send it?
When was it last done?
Could you send it?
When was it last done?
Could you send it?
When was it last done?
Could you send it?
Is it current?
Food recordsFood
11–17Could you send it?
When was it last renewed?
Could you send it?
When was it issued?
Could you send it?
Does every employee have one?
Could you send it?
How often is it kept?
Could you send it?
How often is it kept?
Could you send it?
How often is it kept?
Could you send it?
When was it last done?
Your policyPolicy
18–1918Does your property policy carry a protective safeguards endorsement?
19If your carrier asked tomorrow, how fast could you send them?