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EvidLYCommercial Kitchen Risk Management

Data verified: September 2026

The anxiety stops here

Know where your Los Angeles kitchen stands.

LA County pioneered the letter grade system in 1998. Over 40,000 food facilities are scored on a 100-point deductive scale — and that grade goes in the front window for every customer to see.

Predict. Reduce. Prove.

Local Inspection Data

How Los Angeles Kitchens Are Inspected

Los Angeles falls under Los Angeles County, California. Heres how your kitchen is evaluated.

Inspecting Agency
Los Angeles County Department of Public Health
LACDPH
Evaluation Method
Letter Grade (A/B/C)
Inspectors start at 100 points and deduct for each violation found. The final score maps to a let...
Data Transparency
High Transparency
Inspection data is publicly available online.
View full Los Angeles County ScoreTable
Scoring System

How Los Angeles County Scores Your Kitchen

Inspectors start at 100 points and deduct for each violation found. The final score maps to a letter grade that must be publicly displayed.

A
90-100

Facility is in substantial compliance. Minor violations only.

B
80-89

Moderate violations found. Improvement needed.

C
70-79

Major violations present. Significant risk.

Violation Point Categories

4 pts each
Critical ViolationsPractices that directly cause foodborne illness (temperature abuse, cross-contamination, improper handwashing).
2 pts each
Major ViolationsConditions that could contribute to food contamination (improper storage, equipment maintenance, pest activity).
1 pt each
Minor ViolationsGeneral sanitation and facility maintenance issues (signage, floor condition, lighting).
What Inspectors Look For

Top Violations in Los Angeles County

These are the most common issues inspectors flag in Los Angeles and surrounding areas.

#1
Improper Hot/Cold Holding Temperatures4 pts

LA's warm climate makes cold-holding failures especially common. Walk-in coolers and prep line units must be verified multiple times daily.

#2
Inadequate Handwashing Facilities/Practices4 pts

Inspectors verify soap, paper towels, warm water, and proper signage at every handwash station. Staff must be observed washing hands correctly.

#3
Improper Food Storage & Labeling2 pts

Date marking, FIFO rotation, and proper raw/cooked separation are checked at every inspection. Walk-in organization matters.

#4
Pest Activity or Evidence2 pts

Roach droppings, rodent evidence, or live pests can trigger immediate closure. LA County's urban density makes pest management critical.

#5
Unclean Food Contact Surfaces2 pts

Cutting boards, prep tables, utensils, and equipment must be cleaned and sanitized at proper intervals with correct sanitizer concentration.

What Los Angeles kitchen leaders need to know about kitchen compliance

Running a kitchen in Los Angeles means operating under one of the most transparent food safety systems in the country. The Los Angeles County Department of Public Health conducts unannounced inspections 1–3 times per year, scoring on a 100-point deductive scale that maps to A/B/C letter grades. Fire safety is overseen by the Los Angeles County Fire Department. Between hot-holding checks, handwashing station audits, and hood cleaning documentation — there is a lot to stay on top of. EvidLY keeps you current on all of it, so you know where you stand before the inspector walks in.

What EvidLY Does for You

How EvidLY works for a Los Angeles kitchen

Mapped to Los Angeles Countys requirements. Built from real kitchen experience.

01

Know how Los Angeles County evaluates your kitchen

Los Angeles County Department of Public Health uses a letter grade (a/b/c) system. EvidLY maps every requirement to your daily operations so you always know where you stand.

02

Food safety and fire safety in one view

Food safety from Los Angeles County Department of Public Health. Fire safety from Los Angeles County Fire Department / Los Angeles Fire Department. Two systems, one dashboard. Temperature logs, hood cleaning records, suppression inspection certificates, staff certifications — all in one place.

03

See gaps before anyone else does

Expired certifications, missed vendor services, temperature drift — EvidLY identifies what matters before it becomes a violation. Continuous visibility, not a snapshot.

04

Prove compliance without the binder shuffle

Insurance renewals, property manager requests, inspector walk-ins — one click generates a complete compliance portfolio. Every record, every certificate, every log.

05

Every Los Angeles team member included

No per-seat cost. From the owner to the newest hire, everyone follows the same process. Consistency becomes the standard, not the exception.

Fire Safety Intelligence

Fire Safety in Los Angeles

Commercial kitchen fire safety in Los Angeles is governed by local fire codes. EvidLY documents your hood cleaning, suppression inspections, and fire safety certifications alongside your food safety data.

Authority Having Jurisdiction (AHJ)
Los Angeles County Fire Department / Los Angeles Fire Department

Los Angeles County Fire Department covers unincorporated areas and 60+ contract cities. The City of Los Angeles Fire Department covers the City of Los Angeles.

Hood & Duct Cleaning

Commercial kitchen exhaust hoods must be cleaned on a schedule based on cooking volume: monthly for high-volume (24hr/solid fuel), quarterly for moderate, semi-annually for low-volume. Per NFPA 96 Table 12.4.

Suppression Systems

UL-300 wet chemical suppression systems required. Semi-annual inspection and certification per NFPA 96. Systems must be serviced by a licensed C-16 contractor.

Fire Authorities by Area
Los Angeles County Fire Department
Unincorporated areas and 60+ contract cities
Los Angeles Fire Department
City of Los Angeles
Universal Requirements
UL-300 wet chemical suppression system required in all commercial cooking hoods
Semi-annual suppression system inspection and certification per NFPA 96
Hood and duct cleaning on NFPA 96 Table 12.4 schedule (monthly to semi-annual based on volume)
Service must be performed by a licensed C-16 Fire Protection contractor
Current suppression certification required before health department issues food facility permit

Los Angeles County Fire Department issues separate fire prevention permits. Kitchen suppression system certification must be current before health department will issue food facility permit.

Nearby Cities

Nearby Los Angeles County cities

EvidLY covers every city in Los Angeles County. See how inspections work in nearby areas.

Long BeachGlendalePasadenaSanta ClaritaTorrance

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