San Joaquin County, California
The Score Behind Every Table.
Pass / Fail Inspection
San Joaquin County follows the California Retail Food Code (CalCode) with a pass/fail inspection system. Results have limited online availability, and kitchen leaders must typically request records directly.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
San Joaquin County Office of Emergency Services — Fire Prevention
Stockton Fire: (209) 937-8246. Most commercial kitchens in Stockton city = Stockton Fire is AHJ. San Joaquin County OES serves unincorporated. City of Stockton Fire, Lodi Fire, Tracy Fire, Manteca Fire are separate city AHJs.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search San Joaquin County restaurant inspections
San Joaquin County Environmental Health
Source: San Joaquin County Environmental Health Department
Inspection Authority
Agency
San Joaquin County Environmental Health Department
Code Basis
CalCode
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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