Alpine County, California
The Score Behind Every Table.
Pass / Fail Inspection
Alpine County follows the California Retail Food Code (CalCode) with a pass/fail inspection system. With approximately 15 food facilities countywide, inspection resources are likely contracted from a neighboring county. Online inspection data is essentially non-existent.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
CAL FIRE / Alpine County Fire Department
CAL FIRE AEU for entire county. No city AHJs. CAL FIRE contract. Least populated county in CA. Minimal commercial kitchen volume.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search Alpine County restaurant inspections
Alpine County Health Department
Source: Alpine County Health Department
Inspection Authority
Agency
Alpine County Health Department
Code Basis
CalCode
Also in Alpine County
See how other cities in Alpine County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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