Santa Clara County, California
The Score Behind Every Table.
Color Placards
Santa Clara County follows the California Retail Food Code (CalCode) with a pass/fail inspection framework. Violations are categorized by severity but no letter grades or numeric scores are publicly posted. Inspection results are available through the county's online searchable database.
Green
Pass — facility meets food safety standards
Yellow
Conditional Pass — corrections required
Red
Closed — imminent health hazard
Fire Safety
Fire Authority
Santa Clara County Fire Department
San Jose Fire: (408) 535-7600. Sunnyvale DPS (combined police/fire): (408) 730-7100. Santa Clara County Fire serves unincorporated + contract cities. San Jose Fire, Santa Clara City Fire, Sunnyvale DPS, and other city fire depts serve incorporated cities.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC with local amendments
Official Inspection Portal
Search Santa Clara County restaurant inspections
SCCDEH Food Safety Inspection Database
Source: Santa Clara County Department of Environmental Health
Inspection Authority
Agency
Santa Clara County Department of Environmental Health
Code Basis
CalCode
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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