Clark County, Nevada
The Score Behind Every Table.
Numeric Scoring
SNHD uses a demerit-based scoring system. Inspectors assess violations and assign demerit points based on severity. The total demerit count determines the letter grade posted at the establishment: A (0-10 demerits), B (11-20 demerits), C (21-40 demerits). Establishments exceeding 40 demerits face immediate closure. SNHD operates independently from the Nevada Division of Public and Behavioral Health (DPBH).
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Nevada State Fire Marshal + Clark County Fire Department
Nevada State Fire Marshal + local fire departments, NFPA 96
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semi-annual inspection and certification by a licensed fire protection contractor.
Nevada State Fire Marshal + local fire departments, NFPA 96
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2024 IFC
Official Inspection Portal
Search Clark County restaurant inspections
SNHD Restaurant Inspection Portal
Source: Southern Nevada Health District (SNHD)
Inspection Authority
Agency
Southern Nevada Health District (SNHD)
Code Basis
NRS 446 / NAC 446
Also in Clark County
See how other cities in Clark County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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