Sonoma County, California
The Score Behind Every Table.
Color Placards
Sonoma County follows the California Retail Food Code (CalCode) with a pass/fail inspection framework. Facilities are evaluated for compliance and receive pass, conditional pass, or closure determinations. No numeric scores or letter grades are publicly posted.
Green
Pass — facility meets food safety standards
Yellow
Conditional Pass — corrections required
Red
Closed — imminent health hazard
Fire Safety
Fire Authority
CAL FIRE / Sonoma County Fire Department
Santa Rosa Fire: (707) 543-3500. CAL FIRE LNU for unincorporated. CAL FIRE contract. City of Santa Rosa Fire Dept, Petaluma Fire, Rohnert Park DPS are separate city AHJs.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search Sonoma County restaurant inspections
Sonoma County Environmental Health
Source: Sonoma County Permit and Resource Management Department
Inspection Authority
Agency
Sonoma County Permit and Resource Management Department
Code Basis
CalCode
Also in Sonoma County
See how other cities in Sonoma County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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