Placer County, California
The Score Behind Every Table.
Color Placards
Placer County follows the California Retail Food Code (CalCode) with a pass/fail inspection framework. The county maintains a searchable online database where inspection results can be reviewed, providing moderate transparency compared to many California counties.
Green
Pass — facility meets food safety standards
Yellow
Conditional Pass — corrections required
Red
Closed — imminent health hazard
Fire Safety
Fire Authority
CAL FIRE / Placer County Fire Department
Roseville Fire: (916) 774-5150. CAL FIRE NEU for unincorporated. CAL FIRE contract county. City of Roseville Fire, Rocklin Fire, Auburn Fire are separate city AHJs.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search Placer County restaurant inspections
Placer County Environmental Health
Source: Placer County Environmental Health
Inspection Authority
Agency
Placer County Environmental Health
Code Basis
CalCode
Also in Placer County
See how other cities in Placer County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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