Modoc County, California
The Score Behind Every Table.
Pass / Fail Inspection
Modoc County follows the California Retail Food Code (CalCode) with a pass/fail inspection system. There is no online access to inspection data whatsoever. The county may have a single inspector covering all ~60 food facilities across nearly 4,000 square miles.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
CAL FIRE / Modoc County Fire Department
CAL FIRE LNU/Modoc for unincorporated. No significant city AHJs. CAL FIRE contract. Extremely rural, minimal commercial kitchen volume. Least populated CA county.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC
Official Inspection Portal
Search Modoc County restaurant inspections
Modoc County Environmental Health
Source: Modoc County Environmental Health
Inspection Authority
Agency
Modoc County Environmental Health
Code Basis
CalCode
Also in Modoc County
See how other cities in Modoc County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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