EvidLY vs Safe Food Pro
Safe Food Pro was built for Australia. EvidLY was built for commercial kitchens — fire safety AND food safety, matched to your county's actual evaluation method. Here’s why kitchen leaders are choosing EvidLY.
Looking for a Safe Food Pro alternative? Start here.
What Safe Food Pro does well.
- Clean mobile experience with reliable wireless temperature logging
- Well-designed scheduled tasks and alert workflows
- Established presence in the Australian and New Zealand market
Where Safe Food Pro stops.
- Built for Australian and New Zealand regulations — not designed for US compliance
- Not built for California-specific regulatory compliance
- No fire safety awareness — hood cleaning, suppression, and fire authority requirements are invisible
- No US county-specific evaluation data — doesn't know how any county evaluates
- Doesn't read your insurance policies or your lease
- Limited US market presence
What EvidLY also includes.
- Built from the ground up for California — CalCode and California Fire Code, 58 county and four city health department evaluation methods
- Fire safety alongside food safety — NFPA 96, suppression, fire authority
- Insurance documentation portfolio — policy and lease conditions identified
- Your dashboard speaks the same regulatory language as the inspector standing in your kitchen
- Fire and food in one place, your vendors' records collected, and your policy's conditions read — none of which Safe Food Pro does.
Safe Food Pro works in Sydney. But the inspector in your kitchen right now doesn't evaluate on Australian standards. Does your dashboard speak his language?
Ready to see it?
Book a 30-minute demo and see how EvidLY keeps every fire and food safety record ready — before anyone asks.
founders@getevidly.com · (855) 384-3591
Common questions about EvidLY vs Safe Food Pro.
How is EvidLY different from Safe Food Pro for US kitchens?
For US commercial kitchens, they’re built for completely different markets. Safe Food Pro was designed for Australian and New Zealand food safety regulations. EvidLY is built from the ground up for California — mapping all 58 county and four city health department evaluation methods, covering CalCode and California Fire Code compliance, and detecting insurance documentation gaps. If you run a commercial kitchen in California, EvidLY is the clear choice.
Does Safe Food Pro work in the US?
Safe Food Pro can be used in any kitchen for basic food safety tasks, but it was designed around Australian and New Zealand regulations. It has no built-in knowledge of CalCode, state-specific fire codes, NFPA 96 requirements, or how specific US counties evaluate commercial kitchens.
Does Safe Food Pro cover fire safety?
No. Safe Food Pro focuses on food safety management — temperature logging, scheduled tasks, and compliance reporting. It does not cover hood cleaning schedules, fire suppression inspections, or Local Fire Authority requirements. EvidLY covers both fire safety and food safety.
How much does Safe Food Pro cost vs EvidLY?
Safe Food Pro uses custom pricing (contact for quote). EvidLY is $129 a month for the first kitchen and $99 for each additional kitchen — $399 and $199 for institutions — with no per-seat fees. Pilots run on two kitchens, nothing is charged until day 16, and you have thirty days to change your mind. Onboarding, normally $500 to $2,500, is waived this phase.
Also compare
Every comparison on this page uses publicly available information about each option. We don't guess. We don't exaggerate. If something changed since we last verified, let us know — founders@getevidly.com.