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Cochise County, Arizona

The Score Behind Every Table.

Data verified: April 2026

ArizonaFour-Tier RatingAAC R9-8 (ADHS)

Cochise County — Fire Safety & Food Safety

Food Safety: Cochise County Environmental Health Services Division

Fire Safety: Cochise County Fire Districts / Arizona State Fire Marshal

Border county food safety — Cochise County kitchen leaders navigate ADHS inspections across a landscape shaped by military presence, mining heritage, and cross-border commerce.

The Score Behind Every Table.

Food Safety

Evaluation

Four-Tier Rating

Public Posting

No mandate

Inspection Frequency

Risk-based

Facilities

400+

Fire Safety

Fire Code

IFC (AZ)

Cleaning Standard

NFPA 96

Cleaning Frequency

Per NFPA 96 Table 12.4

Authority

Cochise County Fire Districts / Arizona State Fire Marshal

Four-Tier Ratings

Cochise County follows the ADHS statewide four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Inspections are based on the 2017 FDA Food Code. Online inspection results are searchable on cochise.az.gov.

E

No critical violations. Facility demonstrates strong food safety practices and compliance.

S

Minor violations noted but no immediate health risk. Corrections expected by next inspection.

N

Multiple or significant violations requiring corrective action. Re-inspection likely.

U

Critical violations posing immediate health risk. Facility may face enforcement action or closure.

Fire Safety

Fire Authority

Cochise County Fire Districts / Arizona State Fire Marshal

Fire safety enforcement varies by municipality and fire district. Sierra Vista has its own fire department; rural areas rely on volunteer fire districts. Arizona State Fire Marshal provides oversight for commercial kitchen systems.

Hood Cleaning Standard

NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.

Suppression Inspection

UL-300 wet chemical systems required for commercial cooking hoods. Semi-annual inspection and certification required.

  • UL-300 wet chemical suppression system required in all commercial cooking hoods
  • Semi-annual suppression system inspection and certification
  • Hood and duct cleaning per NFPA 96 schedule
  • K-class portable fire extinguisher within 30 feet of cooking equipment

Official Inspection Portal

Search Cochise County restaurant inspections

Cochise County Inspection Results

Source: Cochise County Environmental Health Services Division

Inspection Authority

Agency

Cochise County Environmental Health Services Division

Code Basis

AAC R9-8 (ADHS)

Also in Cochise County

See how other cities in Cochise County handle inspections.

ScoreTable

The Score Behind Every Table.

All data from official public health and fire authority records only · founders@getevidly.com

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