Graham County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
Graham County follows the ADHS statewide four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Based on the 1999 FDA Food Code. Contact: 928-428-1962.
E
No critical violations. Facility demonstrates strong food safety practices.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
Graham County Fire Districts / Arizona State Fire Marshal
Safford has its own fire department. Rural areas rely on volunteer fire districts and the Arizona State Fire Marshal for commercial kitchen oversight.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking. Desert climate and agricultural dust create additional grease buildup considerations.
Suppression Inspection
UL-300 wet chemical systems required for commercial cooking hoods. Semi-annual inspection required.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search Graham County restaurant inspections
Graham County Government
Source: Graham County Department of Health Services
Inspection Authority
Agency
Graham County Department of Health Services
Code Basis
AAC R9-8 (ADHS)
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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