Greenlee County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
Greenlee County follows the ADHS statewide four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Based on the 1999 FDA Food Code. Contact: 928-865-2601.
E
No critical violations. Facility demonstrates strong food safety practices.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
Greenlee County Fire Districts / Arizona State Fire Marshal
Clifton and Morenci have local fire protection. Rural areas rely on volunteer fire districts. Mine site fire safety is handled by Freeport-McMoRan's internal fire department.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical systems required for commercial cooking hoods. Semi-annual inspection required. Very limited local service providers.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search Greenlee County restaurant inspections
Greenlee County Government
Source: Greenlee County Health Department
Inspection Authority
Agency
Greenlee County Health Department
Code Basis
AAC R9-8 (ADHS)
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.