La Paz County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
La Paz County follows the ADHS statewide four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Based on the 1999 FDA Food Code. Contact: 928-669-1100.
E
No critical violations. Facility demonstrates strong food safety practices.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
La Paz County Fire Districts / Arizona State Fire Marshal
Parker has its own fire department. Rural areas and event grounds rely on county fire districts. Temporary food vendor fire safety during events is a significant concern.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking. Desert heat increases fire risk for cooking operations, especially temporary outdoor vendors.
Suppression Inspection
UL-300 wet chemical systems required for permanent commercial cooking hoods. Temporary vendors must comply with fire safety requirements for mobile cooking equipment.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search La Paz County restaurant inspections
La Paz County Government
Source: La Paz County Health Department
Inspection Authority
Agency
La Paz County Health Department
Code Basis
AAC R9-8 (ADHS)
Cities in La Paz County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
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