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Maricopa County, Arizona

The Score Behind Every Table.

Data verified: April 2026

ArizonaLetter GradeAAC R9-8 (ADHS)

Maricopa County — Food Safety & Fire Safety

Food Safety: Maricopa County Environmental Services Department (MCESD)

Fire Safety: Municipal Fire Departments / Rural Metro / Arizona State Fire Marshal

Arizona's largest food safety operation — Maricopa County runs a voluntary letter grade program across 19,000+ establishments with 60,000+ inspections per year.

The Score Behind Every Table.

Food Safety

Evaluation

Letter Grade

Public Posting

No mandate

Inspection Freq.

Risk-based

Facilities

19,000+

Fire Safety

Fire Code

IFC (AZ)

Cleaning Standard

NFPA 96

Cleaning Freq.

Per NFPA 96 Table 12.4

Authority

Municipal Fire Departments / Rural Metro / Arizona State Fire Marshal

Letter Grades

Maricopa County operates a voluntary A/B/C/D letter grade program since October 14, 2011. Restaurants can opt out (NP = Not Participating). Grades are based on Priority (P) and Priority Foundation (PF) violations. Grade matrix: A = 0 Priority + 0-1 PF violations, B = 1P or 2+ PF, C = 2+ P, D = legal action pending. Operating under its own county authority, not ADHS delegation.

A

Excellent

0 Priority violations and 0-1 Priority Foundation violations. Highest level of food safety compliance.

B

Good

1 Priority violation OR 2+ Priority Foundation violations. Minor issues requiring attention.

C

Needs Improvement

2+ Priority violations. Significant food safety concerns requiring corrective action.

D

D

Legal action pending or in process. Serious food safety violations requiring immediate resolution.

Fire Safety

Fire Authority

Municipal Fire Departments / Rural Metro / Arizona State Fire Marshal

Phoenix, Scottsdale, Mesa, Tempe, Chandler, Gilbert, and other incorporated cities each have their own fire departments. Unincorporated areas are served by Rural Metro or county fire districts. Fire plan review for commercial kitchens is handled by the local AHJ.

Hood Cleaning Standard

NFPA 96 schedule applies. Phoenix metro's extreme heat means grease buildup accelerates — many high-volume operations clean more frequently than minimum requirements.

Suppression Inspection

UL-300 wet chemical systems required for all commercial cooking hoods. Semi-annual inspection required. Multiple service providers available throughout the metro area.

  • UL-300 wet chemical suppression system required in all commercial cooking hoods
  • Semi-annual suppression system inspection and certification
  • Hood and duct cleaning per NFPA 96 schedule
  • K-class portable fire extinguisher within 30 feet of cooking equipment

Official Inspection Portal

Search Maricopa County restaurant inspections

MCESD Inspection Portal

Source: Maricopa County Environmental Services Department (MCESD)

Inspection Authority

Agency

Maricopa County Environmental Services Department (MCESD)

Code Basis

AAC R9-8 (ADHS)

Cities in Maricopa County

See food safety and fire safety requirements for each city.

ScoreTable

The Score Behind Every Table.

All data from official public health and fire authority records only · founders@getevidly.com

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