Mohave County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
Mohave County follows the ADHS four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Based on the 2017 FDA Food Code. 27 critical violation categories on inspection reports. Establishment classifications: Type I (limited), Type II (moderate), Type III (complex).
E
No critical violations. Facility demonstrates strong food safety practices.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
Municipal Fire Departments / Mohave County Fire Districts
Kingman, Lake Havasu City, and Bullhead City each have their own fire departments. Unincorporated areas rely on county fire districts and the Arizona State Fire Marshal.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical systems required. Multiple service providers available in major population centers.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search Mohave County restaurant inspections
Mohave County Inspection Reports
Source: Mohave County Department of Public Health, Environmental Health Division
Inspection Authority
Agency
Mohave County Department of Public Health, Environmental Health Division
Code Basis
AAC R9-8 (ADHS)
Cities in Mohave County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.