Navajo County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
Navajo County follows the ADHS four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Uses critical-control-based inspections under the 1999 FDA Food Code. Food Handler Certificate required within 30 days of employment. CFPM must be present during all operating hours.
E
No critical violations. Strong food safety practices demonstrated.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
Municipal Fire Departments / Navajo County Fire Districts / Arizona State Fire Marshal
Show Low, Holbrook, and Winslow have their own fire departments. White Mountain area relies on a mix of municipal and volunteer fire districts. Tribal land fire safety may fall under tribal authority.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking. Wildfire risk in the White Mountains makes kitchen fire safety especially critical.
Suppression Inspection
UL-300 wet chemical systems required. Service providers available in Show Low and via Flagstaff.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search Navajo County restaurant inspections
Navajo County Government
Source: Navajo County Department of Environmental Health
Inspection Authority
Agency
Navajo County Department of Environmental Health
Code Basis
AAC R9-8 (ADHS)
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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