Navajo County, Arizona
The Score Behind Every Table.
Four-Tier Ratings
Navajo County follows the ADHS four-tier rating system: Excellent, Satisfactory, Needs Improvement, and Unacceptable. Uses critical-control-based inspections under the 1999 FDA Food Code. Food Handler Certificate required within 30 days of employment. CFPM must be present during all operating hours.
E
No critical violations. Strong food safety practices demonstrated.
S
Minor violations noted but no immediate health risk.
N
Multiple or significant violations requiring corrective action.
U
Critical violations posing immediate health risk.
Fire Safety
Fire Authority
Municipal Fire Departments / Navajo County Fire Districts / Arizona State Fire Marshal
Show Low, Holbrook, and Winslow have their own fire departments. White Mountain area relies on a mix of municipal and volunteer fire districts. Tribal land fire safety may fall under tribal authority.
Hood Cleaning Standard
NFPA 96, 12.6 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking. Wildfire risk in the White Mountains makes kitchen fire safety especially critical.
Suppression Inspection
UL-300 wet chemical systems required. Service providers available in Show Low and via Flagstaff.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 schedule
- K-class portable fire extinguisher within 30 feet of cooking equipment
Official Inspection Portal
Search Navajo County restaurant inspections
Navajo County Government
Source: Navajo County Department of Environmental Health
Inspection Authority
Agency
Navajo County Department of Environmental Health
Code Basis
AAC R9-8 (ADHS)
ScoreTable
The Score Behind Every Table.
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