Marin County, California
The Score Behind Every Table.
Color Placards
Facilities are evaluated against CalCode standards and receive a pass, conditional pass, or closure determination. Inspection results are accessible through the county health department.
Green
Pass — facility meets food safety standards
Yellow
Conditional Pass — corrections required
Red
Closed — imminent health hazard
Fire Safety
Fire Authority
Marin County Fire Department
San Rafael Fire: (415) 485-3304. Novato Fire: (415) 897-7654. Marin County Fire serves unincorporated + contract areas. San Rafael Fire, Novato Fire, Mill Valley Fire are separate city/district AHJs.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC with local amendments
Official Inspection Portal
Search Marin County restaurant inspections
Marin County Environmental Health
Source: Marin County Department of Health and Human Services, Environmental Health
Inspection Authority
Agency
Marin County Department of Health and Human Services, Environmental Health
Code Basis
CalCode
Also in Marin County
See how other cities in Marin County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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