Orange County, California
The Score Behind Every Table.
Pass / Fail Inspection
Orange County inspects against the California Retail Food Code (CalCode). Facilities receive a pass, re-inspection, or closure determination. No letter grades or numeric scores are posted at the facility. Inspection data is available through the county online portal.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Orange County Fire Authority / Local Fire Departments
Orange County Fire Authority covers most unincorporated areas and many contract cities. Anaheim, Santa Ana, and several other cities maintain their own fire departments.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule applies: monthly for high-volume/solid fuel, quarterly for moderate, semi-annually for low-volume. Most OC jurisdictions follow Orange County Fire Authority standards.
Suppression Inspection
UL-300 wet chemical systems required. Semi-annual inspection and service certification. Orange County Fire Authority requires fire clearance for food facility permits.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and service certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Orange County Fire Authority fire clearance required for food facility permits in contract cities
Official Inspection Portal
Search Orange County restaurant inspections
OC Food Facility Inspections
Source: Orange County Health Care Agency
Inspection Authority
Agency
Orange County Health Care Agency
Code Basis
CalCode
Cities in Orange County
See food safety and fire safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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