Pasadena Restaurant Inspections & Health Scores
The Score Behind Every Table.
Pass / Fail Inspection
100-point deductive scoring with posted letter grades, operated independently from LACDPH. Inspectors start at 100 and deduct for each violation found.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Pasadena Fire Department
Pasadena Fire Department (PFD) covers the entire city — a single fire authority with no jurisdictional overlap.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required in all commercial cooking hoods. Semi-annual inspection and certification per NFPA 96.
Single fire authority simplifies compliance — all fire permits, inspections, and certifications go through PFD.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification per NFPA 96
- Hood and duct cleaning on NFPA 96 schedule
- Service must be performed by a licensed C-16 Fire Protection contractor
Official Inspection Portal
Search City of Pasadena County restaurant inspections
Pasadena Public Health Department
Source: Pasadena Public Health Department
Inspection Authority
Agency
Pasadena Public Health Department
Code Basis
CalCode
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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