San Bernardino County Restaurant Inspections & Health Scores
The Score Behind Every Table.
Letter Grades
Inspectors start at 100 points and deduct for each violation found. The final score maps to a letter grade that must be publicly displayed.
Excellent
Facility is in substantial compliance. Minor violations only.
Good
Moderate violations found. Improvement needed.
Needs Improvement
Major violations present. Significant risk.
Fire Safety
Fire Authority
San Bernardino County Fire District
Largest county in contiguous US — significant variation between desert/mountain areas and urban areas. Verify city vs county jurisdiction. San Bernardino County Fire District serves unincorporated areas. Cities (San Bernardino, Fontana, Ontario, Rancho Cucamonga, etc.) have own city fire depts.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semiannual by licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2022 CFC with local amendments
Official Inspection Portal
Search San Bernardino County restaurant inspections
SB County Food Facility Inspections
Source: San Bernardino County Department of Public Health, Environmental Health Services
Inspection Authority
Agency
San Bernardino County Department of Public Health, Environmental Health Services
Code Basis
CalCode
Cities in San Bernardino County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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