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Douglas County, Nevada

The Score Behind Every Table.

Data verified: April 2026

NevadaLetter GradeNRS 446 / NAC 446

Douglas County — Food Safety & Fire Safety

Food Safety: Carson City Health & Human Services (via interlocal agreement)

Fire Safety: Nevada State Fire Marshal + East Fork Fire Protection District

Douglas County stretches from the ranching communities of Carson Valley to Lake Tahoe's south shore at Stateline, with food safety managed by Carson City Health & Human Services through an interlocal agreement.

The Score Behind Every Table.

Food Safety

Evaluation

Letter Grade

Public Posting

No mandate

Inspection Freq.

Risk-based

Facilities

280+

Fire Safety

Fire Code

IFC (NV)

Cleaning Standard

NFPA 96

Cleaning Freq.

Per NFPA 96 Table 12.4

Authority

Nevada State Fire Marshal + East Fork Fire Protection District

Letter Grades

Douglas County food establishments are inspected by CCHHS under the same scored letter grade system used in Carson City. Inspectors assess food safety practices and assign points for violations. The cumulative score determines the letter grade: A, B, or C. Establishments with critical violations posing an imminent health hazard face closure regardless of the overall score. CCHHS provides oversight through an interlocal agreement — not the state DPBH.

A

Excellent

High compliance with food safety standards. Few or no significant violations found during inspection.

B

Good

Moderate violations noted. Corrections required; re-inspection may be triggered depending on the nature and number of violations.

C

Needs Improvement

Significant violations requiring immediate corrective action. Re-inspection required. Continued C grades trigger escalated enforcement.

Closure

Closure

Critical violations posing an immediate health risk. Establishment closed until all hazards are eliminated and verified by CCHHS inspector.

Fire Safety

Fire Authority

Nevada State Fire Marshal + East Fork Fire Protection District

Nevada State Fire Marshal + local fire departments, NFPA 96

Hood Cleaning Standard

NFPA 96 Table 12.4 schedule: quarterly for high-volume/solid fuel cooking, semiannually for moderate volume, annually for low-volume/seasonal.

Suppression Inspection

UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semi-annual inspection and certification by a licensed fire protection contractor.

Nevada State Fire Marshal + local fire departments, NFPA 96

  • UL-300 wet chemical suppression system required in all commercial cooking hoods
  • Semi-annual suppression system inspection and certification
  • Hood and duct cleaning per NFPA 96 Table 12.4 schedule
  • Fire code compliance per IFC 2018 with NV amendments

Official Inspection Portal

Search Douglas County restaurant inspections

CCHHS Food Safety Information

Source: Carson City Health & Human Services (via interlocal agreement)

Inspection Authority

Agency

Carson City Health & Human Services (via interlocal agreement)

Code Basis

NRS 446 / NAC 446

Cities in Douglas County

See food safety and fire safety requirements for each city.

ScoreTable

The Score Behind Every Table.

All data from official public health and fire authority records only · founders@getevidly.com

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