Mineral County, Nevada
The Score Behind Every Table.
Numeric Scoring
Mineral County follows Nevada DPBH statewide point-based violation scoring. Inspections assess Priority, Priority Foundation, and Core violations per FDA Food Code. DPBH Environmental Health staff conduct inspections for rural Nevada counties.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Nevada State Fire Marshal + Mineral County Fire
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. Semi-annual inspection and certification by a licensed fire protection contractor.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per IFC 2018 with NV amendments
Official Inspection Portal
Search Mineral County restaurant inspections
Nevada DPBH Food Safety
Source: Nevada Division of Public and Behavioral Health (DPBH)
Inspection Authority
Agency
Nevada Division of Public and Behavioral Health (DPBH)
Code Basis
NRS 446 / NAC 446
Also in Mineral County
See how other cities in Mineral County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.