Baker County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Baker County follows OAR 333-150 (Oregon Food Sanitation Rules), based on the FDA Food Code. Inspections result in Satisfactory or Unsatisfactory outcomes. Violations are categorized as Priority, Priority Foundation, or Core. All Oregon counties follow the same statewide system administered by the Oregon Health Authority.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Baker County restaurant inspections
OHA HealthSpace Portal
Source: Oregon Health Authority (Baker County)
Inspection Authority
Agency
Oregon Health Authority (Baker County)
Code Basis
ORS 624
Cities in Baker County
See food safety and fire safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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