Clatsop County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Clatsop County follows OAR 333-150 (Oregon Food Sanitation Rules), based on the FDA Food Code. Inspections result in Satisfactory or Unsatisfactory outcomes. Violations are categorized as Priority, Priority Foundation, or Core. Clatsop County Environmental Health enforces the statewide system locally.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Clatsop County restaurant inspections
OHA HealthSpace Portal
Source: Clatsop County Environmental Health
Inspection Authority
Agency
Clatsop County Environmental Health
Code Basis
ORS 624
Cities in Clatsop County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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