Hood River County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Hood River County follows OAR 333-150 (Oregon Food Sanitation Rules), adopting the FDA Food Code under Oregon Health Authority oversight. Inspections result in pass or fail determinations. Violations are classified as Priority (critical), Priority Foundation (major), or Core (minor).
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Hood River County restaurant inspections
Hood River County Health Department
Source: Hood River County Health Department
Inspection Authority
Agency
Hood River County Health Department
Code Basis
ORS 624
Also in Hood River County
See how other cities in Hood River County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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