Lane County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Lane County follows the Oregon Food Sanitation Rules (OAR 333-150), which use a pass/fail evaluation system. Inspectors classify violations by severity — Priority, Priority Foundation, and Core. Facilities either meet compliance standards or receive citations requiring correction within specified timeframes.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Eugene Springfield Fire & EMS covers Eugene and Springfield. Lane Fire Authority covers surrounding rural areas. South Lane County Fire & Rescue covers Cottage Grove and Creswell.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Lane County restaurant inspections
Lane County Environmental Health
Source: Lane County Environmental Health
Inspection Authority
Agency
Lane County Environmental Health
Code Basis
ORS 624
Also in Lane County
See how other cities in Lane County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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