Lincoln County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Lincoln County follows the Oregon Food Sanitation Rules (OAR 333-150), which use a pass/fail evaluation system. Inspectors classify violations as Priority, Priority Foundation, or Core. Facilities either meet compliance standards or receive citations requiring correction. Seafood handling receives particular scrutiny given the county's fishing industry.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Lincoln County restaurant inspections
Lincoln County Environmental Health
Source: Lincoln County Environmental Health
Inspection Authority
Agency
Lincoln County Environmental Health
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
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