Malheur County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Malheur County follows the Oregon Food Sanitation Rules (OAR 333-150), which use a pass/fail evaluation system. Inspectors classify violations as Priority, Priority Foundation, or Core. Facilities either meet compliance standards or receive citations requiring correction. Ontario kitchen leaders must follow OAR 333-150 regardless of the proximity to Idaho and its different food code.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Malheur County restaurant inspections
Malheur County Health Department
Source: Malheur County Health Department
Inspection Authority
Agency
Malheur County Health Department
Code Basis
ORS 624
Cities in Malheur County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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