Marion County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Marion County follows the Oregon Food Sanitation Rules (OAR 333-150), which use a pass/fail evaluation system. Inspectors classify violations as Priority, Priority Foundation, or Core. The county maintains a robust inspection program given the high volume and cultural diversity of food establishments.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Salem Fire Department covers City of Salem. Marion County Fire District #1 covers 60K+ residents in unincorporated areas. Woodburn Fire District, Silverton Fire District, Stayton Fire District cover their cities.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Marion County restaurant inspections
Marion County Environmental Health
Source: Marion County Environmental Health
Inspection Authority
Agency
Marion County Environmental Health
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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