Sherman County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Sherman County follows OAR 333-150 (Oregon Food Sanitation Rules) using a statewide uniform pass/fail evaluation system. Inspectors assess compliance with critical and non-critical food safety requirements. Facilities either pass or receive a list of violations requiring correction.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Sherman County restaurant inspections
Oregon Health Authority — Food Safety
Source: Oregon Health Authority (Sherman County)
Inspection Authority
Agency
Oregon Health Authority (Sherman County)
Code Basis
ORS 624
Cities in Sherman County
See fire safety and food safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.