Wasco County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Wasco County follows OAR 333-150 (Oregon Food Sanitation Rules) using the statewide pass/fail system. NCPHD inspectors evaluate compliance across priority, priority foundation, and core violation categories.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Mid-Columbia Fire & Rescue covers The Dalles metro area. Warm Springs Reservation straddles Wasco/Jefferson counties with separate tribal fire jurisdiction.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Wasco County restaurant inspections
North Central Public Health District
Source: North Central Public Health District
Inspection Authority
Agency
North Central Public Health District
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.