Washington County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Washington County follows OAR 333-150 (Oregon Food Sanitation Rules) using the statewide pass/fail system. WCEH inspectors assess compliance across all violation categories. The county’s large inspection team and high facility count create a professional, systematic inspection environment.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Tualatin Valley Fire & Rescue is primary AHJ covering Beaverton, Tigard, Sherwood, Tualatin. Hillsboro Fire Department covers City of Hillsboro. Forest Grove Fire & Rescue covers Forest Grove.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Washington County restaurant inspections
Washington County Environmental Health
Source: Washington County Environmental Health
Inspection Authority
Agency
Washington County Environmental Health
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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