Wheeler County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Wheeler County follows OAR 333-150 (Oregon Food Sanitation Rules) using the statewide pass/fail system. OHA regional inspectors assess the county’s minimal number of food establishments across priority, priority foundation, and core violation categories.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Wheeler County restaurant inspections
Oregon Health Authority — Food Safety
Source: Oregon Health Authority (Wheeler County)
Inspection Authority
Agency
Oregon Health Authority (Wheeler County)
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
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