Yamhill County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Yamhill County follows OAR 333-150 (Oregon Food Sanitation Rules) using the statewide pass/fail system. YCHHS inspectors evaluate compliance across priority, priority foundation, and core violation categories. The county’s growing upscale food scene means inspectors are experienced with complex menu preparations and farm-to-table sourcing.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
McMinnville Fire Department covers McMinnville city. Newberg Fire Department covers Newberg. Sheridan Fire District covers Sheridan area. Grand Ronde Reservation straddles Yamhill/Polk counties.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Yamhill County restaurant inspections
Yamhill County Health & Human Services
Source: Yamhill County Health & Human Services
Inspection Authority
Agency
Yamhill County Health & Human Services
Code Basis
ORS 624
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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