Columbia County, Washington
The Score Behind Every Table.
Numeric Scoring
Columbia County follows WAC 246-215 (Washington State Food Code) with a numeric scoring system. Violations are classified as red (critical, 5 points each) or blue (non-critical, 2 points each). With only about 25 permitted food establishments, every kitchen leader has direct contact with the health department.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Washington State Patrol, Fire Protection Bureau
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2021 IFC
Official Inspection Portal
Search Columbia County restaurant inspections
Columbia County Government
Source: Columbia County Health Department
Inspection Authority
Agency
Columbia County Health Department
Code Basis
WAC 246-215
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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