Jefferson County, Washington
The Score Behind Every Table.
Numeric Scoring
Jefferson County follows WAC 246-215 (Washington State Food Code) using the standard numeric violation system. Red violations carry 5 points for critical hazards; blue violations carry 2 points for non-critical issues. Blue or red placards are displayed based on inspection outcomes.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Washington State Patrol, Fire Protection Bureau
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2021 IFC
Official Inspection Portal
Search Jefferson County restaurant inspections
Jefferson County Public Health
Source: Jefferson County Public Health
Inspection Authority
Agency
Jefferson County Public Health
Code Basis
WAC 246-215
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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