San Juan County, Washington
The Score Behind Every Table.
Numeric Scoring
San Juan County follows WAC 246-215, the Washington State Food Code. Inspectors use a numeric evaluation system where violations are categorized as red (critical, 5 points each) or blue (non-critical, 2 points each). Total points determine whether a facility receives a blue (satisfactory) or red (unsatisfactory) placard.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Washington State Patrol, Fire Protection Bureau
San Juan Island Fire & Rescue covers San Juan Island (Friday Harbor). Orcas Island Fire & Rescue covers Orcas Island. Lopez Island Fire & Rescue covers Lopez Island.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2021 IFC
Official Inspection Portal
Search San Juan County restaurant inspections
San Juan County Health & Community Services
Source: San Juan County Health & Community Services
Inspection Authority
Agency
San Juan County Health & Community Services
Code Basis
WAC 246-215
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
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