Spokane County, Washington
The Score Behind Every Table.
Numeric Scoring
Spokane County follows the WAC 246-215 numeric evaluation system. Red violations carry 5 points and blue violations carry 2 points. Accumulated points determine placard color -- blue for satisfactory, red for unsatisfactory.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Washington State Patrol, Fire Protection Bureau
Spokane Fire Department covers City of Spokane. Spokane Valley Fire Department covers City of Spokane Valley. Spokane County Fire Districts #1-#13 cover suburban and rural areas.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2021 IFC
Official Inspection Portal
Search Spokane County restaurant inspections
Spokane Regional Health District - Food Safety
Source: Spokane Regional Health District
Inspection Authority
Agency
Spokane Regional Health District
Code Basis
WAC 246-215
Cities in Spokane County
See food safety and fire safety requirements for each city.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects food safety and fire safety requirements across jurisdictions. California Founder pricing is open now — additional states coming.