Walla Walla County, Washington
The Score Behind Every Table.
Numeric Scoring
Walla Walla County follows the WAC 246-215 numeric evaluation system. Red violations carry 5 points and blue violations carry 2 points. Accumulated points determine placard color -- blue for satisfactory, red for unsatisfactory.
Point Deduction
Violations are scored by category and severity. Total points are published as the inspection score.
Fire Safety
Fire Authority
Washington State Patrol, Fire Protection Bureau
Walla Walla Fire Department covers city. College Place Fire Department covers College Place. Walla Walla County Fire Districts cover rural areas.
Hood Cleaning Standard
NFPA 96 Table 12.4 sets the interval by what the kitchen cooks: monthly for solid fuel, quarterly for high-volume cooking, semiannually for moderate volume, annually for low-volume or seasonal cooking.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2021 IFC
Official Inspection Portal
Search Walla Walla County restaurant inspections
Walla Walla County Department of Community Health
Source: Walla Walla County Department of Community Health
Inspection Authority
Agency
Walla Walla County Department of Community Health
Code Basis
WAC 246-215
Also in Walla Walla County
See how other cities in Walla Walla County handle inspections.
ScoreTable
The Score Behind Every Table.
All data from official public health and fire authority records only · founders@getevidly.com
EvidLY connects fire safety and food safety requirements across the country. California is built. Every other state is built the first time a kitchen there signs — inside the same 15 days as your account.