Multnomah County, Oregon
The Score Behind Every Table.
Pass / Fail Inspection
Multnomah County follows the Oregon Food Sanitation Rules (OAR 333-150), which use a pass/fail evaluation system. Inspectors classify violations as Priority, Priority Foundation, or Core. Given the county's enormous establishment count, inspections are risk-stratified — high-risk operations receive more frequent attention. Portland's food cart program has additional specific requirements.
Pass
Facility meets requirements
Closed
Imminent health hazard
Fire Safety
Fire Authority
Oregon State Fire Marshal (OSFM)
Portland Fire & Rescue covers Portland city proper. Gresham Fire & Emergency Services covers Gresham/East Multnomah. Clackamas Fire District #1 extends into southern Multnomah. Portland Title 31 Fire Regulations (31.20.110) require Certificate of Fitness for commercial cooking hood/ventilation system cleaning contractors. Portland Fire Marshal Office conducts commercial kitchen fire inspections.
Hood Cleaning Standard
NFPA 96 Table 12.4 schedule: monthly for high-volume/solid fuel cooking, quarterly for moderate volume, semi-annual for low-volume/seasonal.
Suppression Inspection
UL-300 wet chemical suppression systems required for all commercial cooking hoods. semi-annual inspection and certification per NFPA 96 / UL-300.
- UL-300 wet chemical suppression system required in all commercial cooking hoods
- Semi-annual suppression system inspection and certification
- Hood and duct cleaning per NFPA 96 Table 12.4 schedule
- Fire code compliance per 2025 OFC
Official Inspection Portal
Search Multnomah County restaurant inspections
Multnomah County Environmental Health
Source: Multnomah County Environmental Health
Inspection Authority
Agency
Multnomah County Environmental Health
Code Basis
ORS 624
Also in Multnomah County
See how other cities in Multnomah County handle inspections.
ScoreTable
The Score Behind Every Table.
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